Cocoa Barry Pate A Glacer Brune 5kg

Cocoa Barry Pate A Glacer Brune 5kgPte Glacer Brune delivers a shiny finish like chocolate with its intense dark brown colour, while it remains liquid at 40C without hardening. It guarantees optimal coating and perfect enrobing without compromising the quality of your finished products, thanks to its unique vegetable fat composition that ensures a more uniform crystallisation behaviour compared to cocoa butter alone. Say goodbye to the complexities of tempering chocolate with our dark

and traditional Spanish recipes like paella

Our food-grade molds boast high-quality construction and seal to ensure a smooth and naturally non-stick surface

nuanced heat without overwhelming your dish

or Spanish olives

Vibrant and earthy

For Indoor Commercial Use

Baked falafels are about 100 calories each with 3 grams of fiber and only 1 gram of fat

25 Quart – Large capacity and wide base ideal for braising meats

Recipe N° W2 28% - callets

Perfect for snacking

Each year our founder Rolando is lucky to collaborate with ColleMassari to create a blend specially for Manicaretti

these Traditional Bread Boards bring an inviting touch to your table