Sorì Paitin Serraboella Barbaresco

Sorì Paitin Serraboella BarbarescoThe Sor Paitin belongs to the Pasquero Elia heirs since 1796. It is the Serraboella warmest slope, graced with unique soils that since ages is planted with Nebbiolo. Sor means the first place where the snow melts with the first winter sun rays. Ancient rule to select the best plots for Nebbiolo. Serraboella is the most famous cru in the Southern Neive. A long hill exposed to West that gently bends towards South getting steeper. On this very side: the

The palate is crisp and mineral-driven

marked by aromas of ripe red fruits

letting the fungus penetrate the berries

and the soils are exclusively brown calcareous

after a minimum of three years cellar-ageing

It's the perfect light and aromatic choice to enjoy as an aperitif or to enhance your fish dishes

the Rugiens is the most commanding wine in the Courcel range

tend to it with care

Pale ruby red color

The finesse of the aromas follows through on the palate

luminous golden highlights and notes of fresh squeezed citrus

watermelon and pomegranate nuances abound in this delectable crispy and dry wine that pairs with just about anything