Original Sourdough

Original SourdoughSimple. Bold. Made from just three ingredients. Flour, water, and salt that's it. Fermented for at least 48 hours, this organic loaf is easier to digest and a safer option for those with gluten sensitivity. We slow ferment it the old school way to build that perfect texture and signature tang no added sugar, no preservatives, and nothing artificial. Crusty on the outside, soft and chewy on the inside. Perfect for toast, sandwiches, charcuterie,

it's crisp at the edges and soft in the center with deep

heritage grains

This organic loaf starts with our signature sourdough — just flour

A colorful twist on our original sourdough

while the herbs bring an earthy depth that makes this a go-to for everyday meals

and tree nuts (pecans)

and distinctly flavorful

You'll get 30 ounces of active

applesauce

made from scratch with coconut

Allergen Information: Contains wheat (gluten)

enjoyed on its own