Moong Whole (Green Gram Whole) / मूग

Moong Whole (Green Gram Whole) / मूगMoong whole, also known as whole green gram or whole moong beans, is a nutritious legume commonly used in various culinary dishes in Indian cuisine and other parts of Asia. Proper storage is important to maintain its quality and prevent spoilage. Uses Whole moong can be used in various curry dishes. It's a primary ingredient in dishes like "Whole Moong Curry," where the legume is cooked with spices and sometimes coconut. Storage tips Transfer the

"Ambe Mohar" rice is a fragrant and aromatic rice variety primarily grown in the Indian state of Maharashtra

Ideal for juicing and snacking

Help manage acidity and detoxify the body

Ashwagandha is also commonly referred to as Indian ginseng or winter cherry

also known as whole green gram or whole moong beans

nutritious boost

vitamins (such as vitamin K and vitamin B6)

Extras you can add : Peanuts

dals & curries🍳 Blend into smoothies or add to eggs & buddha bowls

Indulge in the exquisite taste of seasonal freshness with our handpicked mulberries

Bursting with natural sweetness and loaded with antioxidants

Moringa is a nutritional powerhouse