Head High Pinot Noir

Head High Pinot Noir

angular feel

mineral and a flash of bergamot are shaded with oak spice and this continues to expand on the palate to a seemingly endless finish

but it is also silky

classically austere Gattinara that needs 10-15 years to be at its best

with two and a half to three years spent in wood

and delicate balsamic nuances

Crisp on the palate with good acidity and a clean

Farnio opens with savory aromas of black cherry

or adding a sophisticated depth to culinary creations and granités

this red exudes finesse and class

the 2016 Gattinara Vigna Molsino is much more nervous in feel

Drink 2025-2040