Yobo Smoked Mushroom, Umami Kish Apéritif 750mL

Yobo Smoked Mushroom, Umami Kish Apéritif 750mLINFO A unique and inviting flavor profile that delivers a true umami experience. The robust savoriness of mushroom grounds this one of a kind flavor profile and results in a graceful balance of earthiness and subtle smokiness. Smoked Mushroom, Umami 21% ABV THE DISTILLERY Our Story. Carolyn, born in Los Angeles, CA, saw in Yobo the chance to create a modern American made soju. Its first bottle was produced in the New York Finger Lakes in 2015, and

which Vitalis celebrates with its unique liquid story

heightening the richness and depth of flavor

it is proof we have imparted as much flavor to the whiskey as possible

unexpected drinking experience

Alpine Rift  fruit was sourced from four exceptional vineyards in Marlborough’s Southern Valley’s

Roasted for 5-8 days in underground pits before a ten-day to two week fermentation

and put an emphasis on developing products that compete against the most highly acclaimed and allocated bottles on the market

Cognac is distilled from grapes

Billy Walker

Cosmopolitan

A softer body

Darek was trained at the Siebel Brewing Institute and is a graduate of the Bruichladdich Distilling Academy in Islay