SKU:29385632189
Vaughan - Teen Cooking Classes - 5 week Spring Session Part 1- Monday March 30 - Monday May 4, 2026
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Vaughan - Teen Cooking Classes - 5 week Spring Session Part 1- Monday March 30 - Monday May 4, 2026Our Teen Cooking Classes are sure to inspire your child's inner chef! We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2. 5 hours each, from 5 7: 30 p. m.
🧀 A selection of Canadian cheeses with seasonal accompaniments
Winter Break and Summer Camps
He is now happily sharing his passion for mixology across the GTA via private events
Pasta from Scratch for Tagliatelle Noodles
How to cut up a whole chicken
Rapini and Broccoli with Toasted Breadcrumbs
Tropical Grilled Fruits with a Honey Lime Dressing
Caesar salad
There are few things for traditional than the Caesar salad
Using and sourcing traditional East Asian ingredients
Breakfast Paninis
A Valentine Experience
Quick Dispatch:
Your Vaughan - Teen Cooking Classes - 5 week Spring Session Part 1- Monday March 30 - Monday May 4, 2026 orders ship within 1-2 business days.
Delivery Options:
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- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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