SKU:57693908940
Vaughan - Teen Cooking Classes - 5 week Spring Session 2- Monday May 11 - Monday June 15, 2026
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Vaughan - Teen Cooking Classes - 5 week Spring Session 2- Monday May 11 - Monday June 15, 2026Our Teen Cooking Classes are sure to inspire your child's inner chef! We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn: confidence and creativity! kitchen safety and proper hygiene to use a variety of utensils how to follow a recipe and properly measure ingredients table etiquette and much more! Classes are 2. 5 hours each, from 5 7: 30 p. m.
Mini Apple Crisps and Crumbles
Family-Style Mains
Refined Japanese food art and plating techniques
The 4-week session will include the below menus each week and the cost is $360 plus HST for the 4-weeks
Marinate and grill the perfect short ribs
roasted butternut squash and arugula salad
We look forward to cooking with you and continuing the fight to end hunger
and much more
Roasted garlic mashed potatoes
When not cooking
gorgonzola cream sauce with arugula and lemon zest
· Berry Gelato with Italian Lemon Cookies
Quick Dispatch:
Your Vaughan - Teen Cooking Classes - 5 week Spring Session 2- Monday May 11 - Monday June 15, 2026 orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy