Mrs. Anderson's Wire Pastry Blender

Mrs. Anderson's Wire Pastry BlenderMrs. Anderson's Pastry Blender is specifically designed for evenly mixing and blending ingredients in thicker batter and heavier dough for better taste and consistency Made with heavy stainless steel wires, sturdy and durable, wood handle is comfortable during use Quickly cut in firmer ingredients like butter, shortening and cream cheese; use up and down motion to mix ingredients to desired consistency Incorporate wet and dry ingredients for lighter

You can also use it to scoop up chopped vegetables to add to a stir-fry pan

Piece Count: 2

Perfect for building pizzas

and in China it is used to flavor dishes such as Szechuan crispy duck and Pang-Pang chicken

Also great for lifting cookies off a cookie sheet without breaking them

blue and orange

fish and meat

follow Forkish’s step-by-step guide to making a levain starter with only flour and water

fettuccine cut (1/4th inch)

pungent and warm

Tongs can be opened and closed with one hand

and more in this all-natural