8.2" Gyuto Custom

8.2" Gyuto CustomCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber Bolster + Blue Snake Skin Juma Handle + Black & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Blue Dyed Elder Burl + Black & White G10 Liners

5" Utility (mid-size detail and prep)

Custom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta + Black & White Striped Gcarta + Black & White G10 Liners

and built to last

Here is our twist on the classic Gyuto

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Blue Spalted Maple Burl + Ivory Juma + Red & Black G10 Liners

One American blade philosophy

our 7" Toscano Chef® is an indispensable all-purpose kitchen knife that is perfect for slicing

2" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Copper & Carbon Fiber Spacer + Elder Burl Handle + Black & Red G10 Liners

The Bowie Chef® uses a VG-10 steel core clad in stainless steel

and since the grain structure of the steel is so small

and 61 HRC durability