Fusilli

FusilliFusilli pasta is a spiral shaped pasta that's versatile and holds sauces well due to its twisted shape. Its nooks and crannies can catch and hold onto various types of sauces, making it suitable for a wide range of dishes from pasta salads, to baked pasta dishes and soups. Overall, fusilli pasta's unique shape and texture make it a very versatile pasta option. Founded in 1924 in the Italian region of Abruzzo, Rustichella d'Abruzzo is renowned for

it is perfect for roasting meats and vegetables

ranging from 0

bevelled corners and a hardened tip

while the V-shape allows fat to drain away from the meat

This mirin is aged for approximately four years

salt and yuzu rind

large fish fillets or long pieces of meat

This green peppercorn mustard by Pommery will delight peppercorn fans

The handle is thicker near the file blade to give a good grip

The Super Terrine’s shape and sizes are good for pates

Super Terrines and Familia Wiss Terrines jars

smooth smokiness with the subtle flavours of the sea