Dark Soy Sauce (Shoyu)

Dark Soy Sauce (Shoyu)This soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. It is then fermented and aged over two summers in large cedar barrels. This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades old cedar barrels. Please note we do not refund or exchange food products.

Like all the top producers in Japan they're meticulous in sourcing and sorting sesame seeds

enabling the weeds and their roots to be lifted with ease

A delicious cooking sake for all recipes

Their sharp

It is also excellent for limbing

including crab

The result is a crisp

fine-grain diamond file with two faces and a small wooden handle

making it suitable for a wide range of dishes from pasta salads

The weeding fork is a useful tool when crops need to be transplanted without damaging the roots or for loosening weeds and their roots

This axe is specially made for the hunter and is ideal for the butchery of your catch in the field

or as a back-up if you have run out of Dashi ingredients