SCA Barista Skills Professional Course

SCA Barista Skills Professional CourseSCA PROFESSIONAL BARISTA SKILLS This a professional course for the barista who is confident with everyday barista skills such as latte art, grind adjustment, efficient workflow, and sensory skills who aim to elevate and advance their skillset. This 3 day course builds on the key concepts around espresso brewing. This course will explore recipe creation and its predictable outcomes and variables. Key sensory development, advanced extraction parameters

Optimise Brew recipe – Based on taste and TDS/Extraction make one change to your brew recipe to further optimise flavour and extraction

the coffee undergoes a controlled fermentation for 24–48 hours before being washed with spring water and dried slowly on patios

take the mesh filter out and drain it

Inspired by the visit to Cafe Pacas

giving you complete control over milk temperature

The Clever Coffee Dripper allows coffee lovers to brew their favourite speciality drinks without having to worry about loose grounds or excess bitterness and acidity

Capacity - 700ml

Our Microlot starter pack is a great way to sample our Microlot Series

community-led culture that defines coffee growing in this region

unlike most press-type coffee makers

Ensure that your measurements are the same as those of your collaborators

Any other questions you have about our coffee subscriptions you can simply email sales@bailiescoffee