Sliced Smoked Cecina de Leon

Sliced Smoked Cecina de LeonEntrepeas is a family company devoted to the production of authentic Spanish foods in a traditional way for over 60 years and through three generations. Located in Geras de Gordn, a small village in a rural area, north west of the province of Leon, at 1200 meters above sea level. This area enjoys a microclimate characterised by long, dry winters with frequent frosts the ideal conditions to cure the best Cecina de Leon. Entrepeas beef is taken from

To fully appreciate the flavour and aroma

This sparked the beginning of their canned food journey

in extra virgin olive oil

by partners Charlotte & Angus

they are sustainably farmed by sea bass breeding specialists and are fed a diet that consist of rich nutritional values

potted cuttlefish pieces marinating in a basil infused olive oil with red pepper

‘The Golden Hour’ in mind

These Alaskan King Crab legs have a generous yield of the sweetest crab meat you will ever encounter

They are first introduced to Carlingford Lough at fingernail size and placed in fine mesh bags

Please consume oysters within 3 days of delivery for optimum freshness

(Serves 2 to 3)

Our Catch of the Day Fish Box includes a mix of pan-ready wild caught and farmed