Red Guava

Red GuavaRed Guava, scientifically known as Psidium guajava is native to Mexico, Central America and the Caribbean. Red Guava is a small round pear shaped fruit that has a pungent and tropical fragrance. The skin of the fruit is light green, when ripe the skin will turn yellow. The red colored flesh is sweet with floral tones. It is often enjoyed as an apple as the flesh, skin and seeds are edible. *Guava may contain fruit fly larvae aka Guava worms as we do

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This is a true delicacy

is also known as Manilkara zapota  is believed to have originated in the southern parts of Mexico

banana and pineapple

Cherimoya is an excellent source of Vitamin B6 and other nutrients

and Starch derived from Cassava

sweet pulp that surrounds a small

: All shirts feature a pearlized

Seeds and shell are inedible

and umami flavors with just a hint of smoke

They are especially rich in vitamin C and A

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