Santoku SLD Black Damascus Blade 170mm

Santoku SLD Black Damascus Blade 170mmSantoku" means an all purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.

It used to be a knife for professional chefs but nowadays is also used by households

Dyed Polyester Chirimen (Blanket)

and maintaining a sharp

Be sure to soak it in water for at least 10 to 15 minutes prior to sharpening

The blue finish adds a modern accent while maintaining the functional qualities expected of a Japanese knife handle

Maple is a hard

Often used for chopping vegetables and slicing Sashimi

After using a coarse stone (#400–#1000) for edge shaping or repair

Its moderate density offers good control without excessive weight

Bunka knives are one of the few multipurpose traditional Japanese blades

Never use oil or any other substances

Please note that this stone requires soaking before use