White Brioche Baker

White Brioche BakerThis very adorable, flower shaped, small ovenware bowl is inspired by the mold for "a brioche round" known as a light, sweet bread of French origin. Made of red earthenware and covered with a layer of white powder clay before transparent or color glazing, called the Japanese kohiki technique, it results in a soft and plump feeling and baked nuances. Can be used to make savory or sweet baked goods and serve appetizers, bar finger food, cube sugar, jam

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