HADO (GINSAN) 180mm Santoku

HADO (GINSAN) 180mm SantokuThe name Santoku means three virtues in Japanese, which represents the three main tasks this knife was meant to perform slicing, dicing and chopping. It has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade

Due to the ridged exterior

serrated down one side for cutting roots

and even some branches (no more than 5mm)

even cooking

The narrow head and flat tines of this long-handled fork make it possible to incorporate compost between plants

The feet of the roasting rack ensure that meat is lifted up from the bottom of the pan

while the blade's broad side can be used to crush foods like garlic and ginger

giving greater leverage

Yves Ginat

Designed to fit the 20cm M'Cook saucepan and sauté pan with the stainless-steel handle

Ferron rice is grown both organically and sustainably

The blade curvature means that it is also suited for working in pots as the blade will not damage the sides of the pots