SKU:18153061191
Vaughan - Winter Break Camp 2025/2026 - Day 6: Friday January 2 – Korean Style
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Vaughan - Winter Break Camp 2025/2026 - Day 6: Friday January 2 – Korean StyleOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
Shanghai Noodles with Stir-Fried Vegetables
Affogato with Homemade Gelato and Sambuca
Guests will work together to create a full meal of several courses with multiple steps
and packed with flavour
Week 8 – August 10-14
Interactive Main Course: Pappardelle with Slow-Braised Chicken Ragu
Honey & Cinnamon
Chef-Prepared Appetizer: Mushroom
· Interactive: Seed-Crusted Baked Brie with Local Preserves
and connect with fellow CS members and future biz besties
How to prepare stock using beef
CHECKOUT MORE UPCOMING CLASSES BELOW
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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