SKU:36813728556
Vaughan - March Break Cooking Camp - March 16-20, 2026
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 12 - Jul 17
Description
Vaughan - March Break Cooking Camp - March 16-20, 2026Our March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
featuring some of our favourite Tapas recipes
Helping plan
Brioche French Toast with Whipped Cream and Berries
A chance for us to get to know the applicant — their interests
This purchase includes the appropriate HST
Monday June 16 - Iron Chef
efficient and independent when it comes to food
· Chocolate Chip Muffins
Classic Caesar salad with homemade dressing
Week 3 – July 7-11
Bolognese sauce
Goan Prawn Caldine - Rich creamy coconut based flavourful curry with prawns
Quick Dispatch:
Your Vaughan - March Break Cooking Camp - March 16-20, 2026 orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Vaughan - March Break Cooking Camp - March 16-20, 2026 ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy